Scientific Research & Innovation
Bridging Science with Nutrition
Publications & Conferences
Our research focuses on:
- Spirulina & its nutraceutical applications in combating malnutrition, anemia, and metabolic disorders.
- Urban climate resilience & sustainable food systems, ensuring food security and eco-friendly production.
- Millet-based functional foods for addressing obesity, diabetes, and lifestyle diseases.
Publications & Conferences
- 17+ peer-reviewed research papers in international journals.
- Participation in prestigious conferences, seminars, and health camps.
- Collaboration with scientific committees, policymakers, and academic institutions.