General Physician

General Physician

Spirulina is a clinically versatile, algae-derived nutraceutical that general physicians in India can confidently prescribe as an adjunct or supportive therapy for a wide range of health conditions, especially in nutritionally and immunologically stressed populations. With a dense concentration of high-quality protein (over 60%), bioavailable iron, β-carotene (provitamin A), B-complex vitamins, γ-linolenic acid (GLA), and potent antioxidants such as phycocyanin and superoxide dismutase (SOD), Spirulina provides holistic support across metabolic, infectious, inflammatory, and deficiency-related disease profiles (Khan et al., 2005; Mani et al., 2000).
It is particularly effective in post-antibiotic recovery, where gut microbiota disruption and nutrient depletion are common. Spirulina’s mild prebiotic action and micronutrient restoration help rebuild gastrointestinal integrity and energy metabolism, aiding faster recuperation without adverse effects (Selmi et al., 2011). In vector-borne illnesses such as dengue and malaria, which cause anemia and fatigue, Spirulina accelerates recovery through its hematopoietic action, enhancing erythropoiesis, reticulocyte response, and hemoglobin synthesis, without the hepatic overload often seen with synthetic iron preparations (Sankar et al., 2011; Kapoor & Mehta, 1993).
Additionally, Spirulina is a validated therapeutic food for chronic and acute malnutrition, especially in children and pregnant women, where it supports immune modulation, muscle growth, cognitive development, and micronutrient repletion (Mathew et al., 1995). Its safety, non-toxicity, and compatibility with standard treatments make it suitable for long-term use in managing type 2 diabetes, dyslipidemia, non-alcoholic fatty liver disease, respiratory ailments, chemotherapy recovery, and general fatigue syndromes (Parikh et al., 2001; Mazokopakis et al., 2014). In summary, Spirulina serves as a physician’s ally in preventive and restorative care, providing sustainable, multi-systemic health support with minimal contraindications.

Selected References:

Khan, Z., Bhadouria, P., & Bisen, P. S. (2005). Nutritional and therapeutic potential of Spirulina. Current Pharmaceutical Biotechnology, 6(5), 373–379. Mani, U. V., Iyer, U. M., & Dhruv, S. A. (2000). Therapeutic utility of Spirulina. The Indian Journal of Pediatrics, 67(5), 379–381. Kapoor, R., & Mehta, U. (1993). Iron availability from Spirulina platensis, whole egg and whole wheat. Indian Journal of Experimental Biology, 31(5), 431–433. Sankar, D., Ramakrishna, C., & Rao, M. N. (2011). Impact of Spirulina supplementation on hemoglobin status and birth weight among pregnant women: A community-based study in Andhra Pradesh, India. Maternal and Child Nutrition, 7(3), 288–294. Parikh, P., Mani, U., & Iyer, U. (2001). Role of Spirulina in the control of glycemia and lipidemia in type 2 diabetes mellitus. Journal of Medicinal Food, 4(4), 193–199. Mazokopakis, E. E., Papadaki, A. N., Papakiriakou, S. S., Petsios, D. G., & Ganotakis, E. S. (2014). The hypolipidemic effects of Spirulina (Arthrospira platensis) supplementation in a Cretan population: A prospective study. Journal of the Science of Food and Agriculture, 94(3), 432–437. Selmi, C., Leung, P. S., Fischer, L., German, B., Yang, C. Y., Kenny, T. P., ... & Gershwin, M. E. (2011). The effects of Spirulina on allergic rhinitis and nasal cytokines: A randomized, double-blind, placebo-controlled trial. European Archives of Oto-Rhino-Laryngology, 268(4), 499–504. Mathew, B., Sankaranarayanan, R., Nair, P. P., Varghese, C., Somanathan, T., Amma, B. P., & Nair, M. K. (1995). Evaluation of chemoprevention of oral cancer with Spirulina fusiformis. Nutrition and Cancer, 24(2), 197–202.

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